Menu card
Starter / Main course / Cheese or dessert - €37
Entrance fees 14€
Breaded semi-cooked red tuna with sesame seeds, creamy avocado
Tomatoes and burrata with pesto, garlic focaccia
Dishes - 24€
Sea bream carpaccio, pomegranate vinaigrette
Pommes Granny Smith
Crispy Cuttlefish with Garlic Butter
Risotto d'épeautre à la provençale
"Angus" beef flank steak, sautéed potatoes,
Sauce au poivre
Pata Negra pork pluma a la plancha
Légumes et caviar d'aubergines
Extra garnish: fries, vegetables, rice
5
Bowl of salad
5
Desserts / Cheeses - €10.50
All desserts on the menu
(hors café gourmand et profiteroles)
Fruit tart of the moment, strawberry sorbet
French toast with Pogne de Romans, orange jam
Crème glacée au chocolat
Creamy "faiselle" cheese
Ou aux herbes ou coulis de fruits rouges (5€ à la carte)
Cheeses from our region
Saint-Marcelin, Tomme de chèvre, Bleu du Vercors
To organize your group meals (lunch or dinner – 7 days a week), do not hesitate to ask for our packages (drinks included) available at reception.
All our dishes are homemade. Our hot dishes require 20 to 30 minutes for preparation.
The origin of our meats is written on the slate
Our establishment is open 7 days a week. Our prices are net including 10% VAT.