Starter / Main course / Dessert - €40
Entrance fees - €14
Wild shrimp tartare marinated in citrus fruits and avocados
Like a pea pie
Menthe et éclats de picodon
Veal carpaccio our way
Dishes - 23€
Eggplant Parmigianna
Coulis de tomate au basilic
Duck fillet with red berries
Texture de betterave
Vercors trout, wild garlic butter blanc
Asperges vertes grillées
Desserts - 11€
Valrhona Chocolate Mousse
Vanilla Flan
Breton shortbread with strawberries
Crème glacée à la pistache
The cheese slate
Net prices in euros, taxes and service included.
The Chabran restaurant and its suppliers are committed to and guarantee the French origin of all their meats.
If you have a food allergy or intolerance, please let a member of the team know when placing your order.
The map