The menus
Tapas menu - 50€
Deconstructed lemon tart
Baguette of Bleu du Vercors
Duck fillet with red berries
Texture de betterave
Vercors trout, wild garlic butter blanc
Asperges vertes grillées
Wild shrimp tartare marinated in citrus fruits and avocados
Veal carpaccio our way
Favorite menu - €79
The cherry trompe l'oeil
Fresh goat cheese pastilla with homemade truffle oil
Pan-fried veal chop, cooking juices
Petits pois à la française
Confit fillet of meagre
Nage de coquillages au curry
Crab crisp
Et crémeux d'avocats au citron vert
Recommended menu for the whole table
Net prices in euros, taxes and service included.
The Chabran restaurant and its suppliers are committed to and guarantee the French origin of all their meats.
If you have a food allergy or intolerance, please let a member of the team know when placing your order.